French magazine Yam tells the most beautiful stories of French haute gastronomy and reveals its magnificent recipes.
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Yam magazine is divided into three sections and highlights meetings with chefs, both men and women, as well as numerous new recipes. GRANDE TABLE Immerse yourself in the world of a haute gastronomy chef complete with visually stunning recipes. INSPIRATIONS This part reports on eating, drinking, know-how, design. Showcasing producers, winegrowers, artisans, architects or simply gourmets. Meet all those who allow magic to happen on the plate. MY YAM! A second chef appears in the last chapter of the magazine, with recipes including a tutorial. The idea behind this section is to promote gourmet and inventive cuisine, whether Michelin starred or not, and offer beautiful, but more accessible, recipes.
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