Veggie Magazine
Being a vegetarian in today’s day and age is quite a difficult thing to do, as there are almost too many recipes, cooking shows, and nutritional advice that contain meat, and therefore it is quite hard to maintain a fulfilling diet that is full of incredible vegetarian dishes.
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About Veggie Magazine
Whether you are looking for inspiration for cooking different vegetarian dishes or you are just looking for one of the world’s most respected vegetarian cooking publications, Veggie magazine (Formely called Cook Vegetarian magazine) is considered to be the quintessential cooking magazine for vegetarians, containing everything a modern vegetarian would ever need to know in terms of spectacular recipes, great vegetarian news and editorials, and leading advice and tips for cooking the best vegetarian meals of your life No matter if you are a long time vegetarian cook or if you just are looking for something a little different to add to your diet, Veggie magazine has everything that you would ever want in one entertaining publication. Every issue is packed with wonderful tips and practical techniques that you can start applying to your next meal, as this magazine also serves as your best resource for vegetarian cooking tips from some of the best cooks around the world
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Customer Reviews
Paula - 16/01/2013 21:58:20
my friend loved this. good simple dishes
Kayleigh Beirne - 24/03/2011 20:52:28
This is a great magazine which is full of easy to follow instructions for vegetarian and often vegan recipes with colourful pictures to get your tastebud's going. There are always great competitions to enter every month and a handy 'yourletters' page where the magazne often answer your questions like where to find a vegetarian friendly product or replacement - recommended.
Jayne Portrey-Young - 04/08/2010 15:47:38
This mag is brilliant, every month it is full of good ideas and never falls short in offering something new. It has a lot of ideas from subscribers and well known chefs alike. I've subscribed for over a year now and would not be without it.
