Taste of France magazine celebrates french cooking. Wether you want to learn how to cook like a Michelin star or simply learn a few french cuisine tips, this magazine is for you.
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148 pages of traditional french fayre, Taste of France magazine celebrates the best of French food and drink. In this magazine you will find how to be a food and wine pairing genius, 29 wonderful recipes to try at home, impeccable cuisine in harmony with the countryside, The merry monks - France's unholy historic tipples, platter principles - how best to buy and serve fromage and so much more.
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