Sandwich magazine that (over) analyses a different sandwich in each issue. It is beautifully illustrated, strangely inciteful, and an all-round interesting read. You can find out about food, cultures, chefs, and more in this wonderfully specific magazine.
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Sandwich magazine takes a different sandwich in each issue and looks at its origins, the culture that produced it, why it works, why it is popular, the component ingredients, and more. Sandwich is produced by Sir Kensington’s, the condiment brand responsible for cruelty free, high quality sauces and spreads. The love for food shows in this magazine, taking one aspect of food that has become universal and giving it the attention it deserves. This is a great read for foodies, or anyone that wants a magazine with a subject matter they can relate to but still learn from.
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