Saji Otsumami Magazine
Explore the fermented foods of Japan with this cultural dining experience, in print form.
Saji Otsumami Information
- Frequency:Annual, 1 per year
- Current Issue:Issue 02 (out of stock)
- Barcode:977000035771102
- Language:Multilingual
- Categories: Independent
- Related Topics: Recipes, Food, Japanese, Japan, Street Food
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About Saji Otsumami Magazine
Saji Otsumami, translated to ‘spoon snack’ in English, is known as the harmony strived for at the dinner table in Japan, including appetizers with aims of enhancing everyone’s dining and drinking experience. Miso is the heart and soul of Japan and this magazine explores the art of fermented and aged food made from a mixture of steamed soya beans salt and koji. Step into the heart of Japan from the comfort of your own home with this pocket-sized culinary companion.
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