An independent publication which combines editor Brett Warnock’s experience in visual arts and storytelling, with a passion for food, cooking and a deep love of place.
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Kitchen Table is a voice for inclusive food culture and sustainability. In a world of digital distraction, find your presence through this specialist magazine. This publication is a vibrant celebration of food and place. Each issue include stories, recipes, photography and illustrations, resulting in a culinary delight in print form, to have your tastebuds tingling. With their print mission, they are aiming to step away from the digital sphere we are now in, ensuring they create a book which can be used for downtime entertainment and inspire your senses.
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