JAN The Journal Magazine
JAN The Journal is a biannual lifestyle and coffee-table cookbook that showcases the creative culinary journey of Jan Hendrik and his team.
Buy a single copy or subscribe to JAN The Journal Magazine.
JAN The Journal Information
- Frequency:Bi Annual, 2 per year
- Current Issue:Issue 14 (2 in stock)
- Barcode:977000035828614
- Categories: Lifestyle, Food and Drink
- Related Topics:
Delivery to
UNITED KINGDOM
Buy a Printed Single Issue of JAN The Journal
Buy the Current or Future Issue of JAN The Journal
Buy a Printed Subscription of JAN The Journal
2 Issue Subscription over 12 Months
Order before 2pm Mon-Fri for same day dispatch. All prices shown include postage and packaging.
About JAN The Journal Magazine
Jan Hendrik van der Westhuizen, acclaimed chef and proprietor of the Michelin-starred restaurant JAN in Nice, fills his journals with the moments that make life magical - where secret ingredients evoke cherished memories, and every detail contributes to a richer, more meaningful experience. Each issue spans approximately 300 pages, celebrating South African ingredients through over 50 tried-and-tested recipes. Within these pages, you’ll meet remarkable individuals who have shared their stories and insights at the JAN journal table. With deep appreciation, Jan Hendrik explores their worlds, uncovering the unique processes and vibrant threads they weave into the fabric of our lives.
Our Guarantee
At Unique Magazines, we offer a subscription service that adapts to your needs, making it easy to cancel, swap, or get a refund. You can modify your subscription at any time, and we ensure all changes or refunds are processed efficiently and hassle-free.
Similar Picks
Read our stories
