Cook’s Illustrated Special Editions are the special editions of the cookery magazine by those behind America’s Test Kitchen. Each issue is filled with specially curated recipes to fit a theme, be it desserts, Mexican, or skillet dishes.
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This magazine contains step by step recipes you can follow at home for great results, as well as advice, tips, and products that will help you up your cooking skills. Each issue is highly themed and curated, so you have a comprehensive recipe magazine that contains all the best of one theme, from Mexican, to desserts, to skillet recipes. For those who are learning how to cook or want new recipes to try and add to their repertoire, this is the perfect magazine. Learn how to cook effectively, develop your skills, and add the most useful utensils to your kitchen cupboards so you can make great food. These special editions contain the best of the best, you will always have something that you can make, perfect for family dinners, a night in, or dinner party, to amaze and satisfy your guests. Each recipe is developed by the Test Kitchen, so you know it will make the best results for the foods you know and love, as well as the new ones you haven’t.
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